Red Pepper Tuna Salad Boats
Nutrition
Calories: 92 kcalCarbohydrates: 6 gProtein: 5 gFat: 11 gSaturated Fat: 5 gCholesterol: 3 mgSodium: 11 mgFiber: 3 gSugar: 4 gVitamin A: 19.55 IUCalcium: 28 mgIron: 5 mg
Ingredients
- 2 each cucumbers peeled and sliced lengthwise
- 1 12 oz can tuna drained
- 2 tablespoons extra-virgin olive oil
- 1 each red pepper seeds removed, finely diced
- 2 each scallions thinly sliced
Instructions
- 1. Scoop and discard the seeds from the cucumber "boats." In a medium-sized bowl, combine the remaining ingredients and mix well.
- 2. Spoon the tuna mixture into the cucumber boats. Serve with "oars" made from scallions, matchstick carrots, or thin pretzel sticks.