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–+ servings

Rhine Wine Cup

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Prep Time 15 minutes
Resting Time 20 minutes
Total Time 45 minutes
Course Beverages, Buffet, Cooking for a Crowd
Servings 44
Calories 69 kcal

Nutrition

Calories: 69 kcalCarbohydrates: 12 gProtein: 4 gFat: 1 gSaturated Fat: 2 gSodium: 9 mgFiber: 2 gSugar: 10 gVitamin A: 0.2 IUCalcium: 8 mgIron: 8 mg

Ingredients
  

  • 1 cup sugar syrup
  • 2 cups lemon juice
  • 1 cup brandy
  • 2 cups dry sherry
  • 1 cup strong tea
  • 48 oz rhine wine 3 bottles Rhine wine or other dry white wine
  • 2 cups thinly sliced peeled, seeded cucumbers
  • 1 quart carbonated water

Instructions 

  • Mix in punch bowl: 1 cup Sugar Syrup, 2 cups lemon juice, 1 cup brandy, 2 cups dry sherry, 1 cup strong tea, 3 bottles Rhine wine or other dry white wine, 2 cups thinly sliced, peeled, seeded cucumbers.
  • After 20 minutes, remove cucumber.
  • Add a large block of ice and pour over it: 1 quart carbonated water.
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