Rosemary Dijon Pork Chops & Peachy Keen Pork Chops
Nutrition
Calories: 431 kcalCarbohydrates: 14 gProtein: 57 gFat: 22 gSaturated Fat: 11 gCholesterol: 144 mgSodium: 415 mgFiber: 4 gSugar: 11 gVitamin A: 0.3 IUCalcium: 65 mgIron: 7 mg
Ingredients
- 5 whole center cut pork chops think cut
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 ½ tablespoon apricot or peach preserves
Instructions
- Prepare the Rosemary Mustard Sauce.
- Trim the pork chops of visible fat. Season with salt, pepper, garlic powder, and onion powder.
- Heat a large nonstick skillet over medium-high heat for 2 minutes. Pan-fry the chops for 4 - 5 minutes on each side or until cooked through. Transfer the chops to a plate and keep warm until ready to serve.
- To serve, glaze the chops for the children with the peach preserves. Pour the mustard sauce over the chops for the grown-ups.