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–+ servings

Salade D'Oranges Et Olives Noires

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Prep Time 20 minutes
Total Time 20 minutes
Course Fruits, Salads and Dressings
Servings 4
Calories 92.4 kcal

Nutrition

Calories: 92.4 kcalCarbohydrates: 0.6 gProtein: 0.16 gFat: 10.21 gSaturated Fat: 1.38 gSodium: 1.62 mgFiber: 0.27 gVitamin A: 10.92275 IUCalcium: 4.36 mgIron: 0.32 mg

Ingredients
  

  • 2 seedless navel oranges about 1-1/4 lbs total weight
  • 8 black olives preferably imported
  • 1 tsp paprika
  • 1/2 tsp finely minced garlic
  • 1 tsp red wine vinegar
  • 3 tbsp olive oil
  • Salt to taste
  • Spice pepper, black, ground
  • 2 tbsp finely chopped parsley.

Instructions 

  • Trim off the ends of the oranges. Peel oranges and cut them into quarter-inch slices. Put them in a mixing bowl.
  • Add the olives.
  • Blend the paprika, garlic, vinegar and oil, salt and pepper. Blend well and pour this over the oranges and olives. Blend well.
  • Sprinkle with parsley and serve.
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