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Salsa di Pomodoro al Marsala
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Salsa, Sauces and Condiments, Sauces/Salsa
Cuisine
Europe, Mediterranean
Servings
6
Calories
113
kcal
Nutrition
Calories:
113
kcal
Carbohydrates:
15
g
Protein:
7
g
Fat:
7
g
Saturated Fat:
7
g
Cholesterol:
9
mg
Sodium:
129
mg
Fiber:
4
g
Sugar:
8
g
Vitamin A:
17.325
IU
Calcium:
23
mg
Iron:
8
mg
Ingredients
1x
2x
3x
1
lb.
of fresh tomatoes
1
whole small onion
chopped
1
oz.
of lean ham or bacon
1
whole garlic clove
1
tablespoon
butter
1
cup
marsala
1
dash salt
to taste
1
dash Black pepper
freshly ground, to taste
Instructions
Fry the chopped onion in butter, add the ham or bacon cut into small pieces, then the peeled and quartered tomatoes and the garlic.
Season with salt and pepper, and let the sauce cook rapidly for 5 minutes. Pour in a sherry-glassful of Marsala and cook 2 or 3 more minutes.
For pasta, rice, fish, meat. Use tinned peeled tomatoes when fresh ones are not sufficiently ripe.
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Keyword
European, Italian, Italy, Mauritius, saute, simmer
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