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–+ servings

Sauce Messine

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Sauces and Condiments, Vegetarian
Servings 4
Calories 227.1 kcal

Nutrition

Calories: 227.1 kcalCarbohydrates: 3.15 gProtein: 2.13 gFat: 23.46 gSaturated Fat: 14.51 gCholesterol: 70.08 mgSodium: 25.64 mgFiber: 0.21 gVitamin A: 18.71625 IUCalcium: 67.87 mgIron: 0.19 mg

Ingredients
  

  • half a dozen sprigs of tarragon
  • half a dozen sprigs of parsley
  • half a dozen sprigs of chervil
  • 2 small shallots
  • 2 oz. of butter
  • teaspoon of flour
  • teaspoon of French mustard
  • beaten yolks of 2 eggs
  • 1/2 pint of thin cream
  • juice of a small lemon

Instructions 

  • First chop together the leaves of tarragon, parsley chervil and shallots.
  • Mix together butter and flour, add French mustard, the beaten yolks and thin cream.
  • Blend butter mixture with the herb and shallot mixture, season.
  • Put all in a small saucepan. Heat with the saucepan standing in hot water, stirring all the time until the sauce thickens. Do not let it boil.
  • Immediately before serving, squeeze in the juice of a small lemon.
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