Saucy Turkey Wings
Nutrition
Calories: 342 kcalCarbohydrates: 6 gProtein: 47 gFat: 19 gSaturated Fat: 7 gCholesterol: 167 mgSodium: 832 mgFiber: 3 gSugar: 3 gVitamin A: 5.8 IUCalcium: 53 mgIron: 7 mg
Ingredients
- 4 lbs turkey wings
- 2 tbsp salad oil
- 10 ½ oz can condensed cream of celery soup
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 tsp pepper
Instructions
- Separate wings at joints. (Use wing tips for soup, if you like.)
- In 12-inch skillet over medium-high heat, in hot salad oil, cook turkey, a few pieces at a time, until browned on all sides; arrange in 15 1/2" by 10 1/2" roasting pan.
- In small bowl, combine undiluted soup, salt, paprika and pepper; spoon soup mixture over turkey. Cover roasting pan and bake in 350°F. oven 2-1/4 hours or until turkey wings are fork-tender.
- Garnish with fresh parsley if desired.