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–+ servings

Sauteed Cabbage With A Chiffonade Of Basil

1 from 2 votes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dishes, Vegetarian
Servings 16
Calories 51.54 kcal

Nutrition

Calories: 51.54 kcalCarbohydrates: 3.48 gProtein: 1.06 gFat: 4.18 gSaturated Fat: 2.18 gCholesterol: 8.59 mgSodium: 19.88 mgFiber: 1.45 gVitamin A: 20.752 IUCalcium: 42.5 mgIron: 0.45 mg

Ingredients
  

  • 1 bunch of basil washed, dried, and stemmed
  • 4 tbsp unsalted butter
  • 1 tbsp extra-virgin olive oil
  • 2 lbs green cabbage finely shredded
  • 1/2 lb bok choy finely shredded
  • Coarse kosher salt and freshly ground black pepper

Instructions 

  • To make a chiffonade of basil leaves, stack 4 to 6 leaves in the same direction. Tightly roll them lengthwise and with a sharp knife, slice thin to create long, thin strips.
  • In a sauté pan, melt the butter with the olive oil over medium heat. Combine the cabbage and bok choy and sauté until just soft. Season with salt and pepper to taste.
  • Stir in the basil chiffonade. Toss until evenly mixed. Serve hot.
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