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–+ servings

Scalloped Tuna Casserole

1 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dishes
Servings 4
Calories 373.93 kcal

Nutrition

Calories: 373.93 kcalCarbohydrates: 36.03 gProtein: 4.52 gFat: 23.81 gSaturated Fat: 14.71 gCholesterol: 61.01 mgSodium: 45.29 mgFiber: 1.73 gVitamin A: 22.30525 IUCalcium: 31.97 mgIron: 2.09 mg

Ingredients
  

  • 2 cans of tuna chunks
  • 1 green pepper seeded and chopped
  • 1-1/2 cups of coarse cracker crumbs
  • 1/2 cup of chopped parsley
  • 1 cup of chopped celery
  • Salt
  • pepper
  • 2 cloves of garlic chopped
  • 1/2 cup of melted butter
  • 2 large onions chopped
  • 2 eggs lightly beaten

Instructions 

  • Roll out crackers with a rolling pin until they are coarse crumbs.
  • Combine with the tuna chunks and the chopped vegetables. Season with salt and pepper and mix with the melted butter and beaten eggs.
  • Pour into a buttered casserole and top with bits of butter. Bake in a 375°F oven for 30 minutes.
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