Shrimp Caesar Wrap
Nutrition
Calories: 454 kcalCarbohydrates: 32 gProtein: 37 gFat: 36 gSaturated Fat: 14 gCholesterol: 174 mgSodium: 848 mgFiber: 11 gSugar: 11 gVitamin A: 133.625 IUCalcium: 145 mgIron: 17 mg
Ingredients
- 1 tbsp plus 2 tsp Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tbsp fresh lime juice
- 1 tsp orange juice concentrate
- 1 tsp Worcestershire sauce
- 1/2 tsp minced garlic
- ¼ teaspoon kosher salt
- 3 tbsp olive oil plus 1 tsp for brushing shrimp
- 1/4 cup grated Parmesan cheese preferably Parmigiano-Reggiano
- ½ lb large fresh shrimp peeled and deveined
- 1/8 teaspoon Freshly ground pepper
- 2-1/2 cups firmly packed chopped romaine lettuce
- 1/4 cup croutons
- 2 whole 10 or 11 inch Flour tortillas
Instructions
- Preheat grill or broiler.
- Combine the mustard, citrus juices, orange juice concentrate, Worcestershire sauce, garlic, and 1/4 teaspoon kosher salt in a medium bowl. Gradually add 3 tablespoons olive oil while mixing with a whisk or a fork. Stir in the cheese. Set aside.
- Brush the shrimp with the remaining 1 teaspoon olive oil and season with 1/4 teaspoon kosher salt and 1/8 teaspoon pepper. Place on grill or under broiler and cook until firm and bright orange, about 2 minutes, turning once. Remove from heat and cut into quarters.
- Toss together the shrimp, romaine lettuce, and croutons in a large bowl. Add the mustard mixture and toss to coat evenly. Season with salt and pepper to taste. Divide the mixture evenly among the tortillas and wrap . Enjoy this wrap immediately.