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–+ servings

Slice Of Ham Baked In Milk

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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Course Main Dishes
Servings 4
Calories 536 kcal

Nutrition

Calories: 536 kcalCarbohydrates: 13 gProtein: 53 gFat: 33 gSaturated Fat: 13 gCholesterol: 130 mgSodium: 3200 mgFiber: 1 gSugar: 12 gVitamin A: 6.025 IUCalcium: 177 mgIron: 5 mg

Ingredients
  

  • 2 lbs ham 1 1/2" thick
  • 1 tbsp prepared mustard
  • 1 tbsp brown sugar
  • 2 cups milk

Instructions 

  • Preheat oven to 300°F. Put the ham in a shallow baking dish. Paint the top with the mustard and sprinkle the brown sugar over. Pour the milk around the ham and bake for 2 to 2-1/2 hours. Serve with a little of the clotted milk spooned over the top.
  • THIN SLICES OF HAM IN MILK
  • A good way to use leftover baked ham, particularly when it is salty. Cut serving slices of ham, paint lightly with mustard, and sprinkle with brown sugar. Arrange in a baking dish and cover with milk. Bake about 1/2 hour.
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