Slow Cooker Pork with Cranberry Sauce and Veggies
Nutrition
Calories: 563 kcalCarbohydrates: 97 gProtein: 22 gFat: 17 gSaturated Fat: 7 gCholesterol: 16 mgSodium: 293 mgFiber: 18 gSugar: 9 gVitamin A: 227.7 IUCalcium: 106 mgIron: 8 mg
Ingredients
- 1 each Onion thinly sliced
- 1 each 5 lb. boneless pork loin roast
- 1 16 oz can whole cranberry sauce
- 1/3 cup french dressing
- 4 medium Yukon gold potatoes washed and halved lengthwise
- 1 each 12 oz. steam–in–bag Frozen mixed vegetables
Instructions
- 1. Place sliced onions into slow cooker and set pork roast on top. If desired, season the pork with salt and pepper
- 2. In a small bowl, whisk together cranberry sauce and French dressing. Pour sauce over pork.
- 3. Set potatoes on the side of the pork. Cover and cook on low for 8 hours
- 4. Steam veggies per package directions
- 5. To serve, place potatoes on 4 plates. Slice remaining pork and arrange on plates. Spoon sauce over pork. Serve with steamed veggies