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Smoked Eel Sandwich
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Prep Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Appetizers, Sandwiches/Burgers/Wraps, Snacks
Servings
1
Calories
319
kcal
Nutrition
Calories:
319
kcal
Carbohydrates:
30
g
Protein:
18
g
Fat:
22
g
Saturated Fat:
14
g
Cholesterol:
248
mg
Sodium:
388
mg
Fiber:
8
g
Sugar:
8
g
Vitamin A:
684.2
IU
Calcium:
187
mg
Iron:
9
mg
Ingredients
1x
2x
3x
1
slice
light rye bread
1
tablespoon
butter
½
cup
smoked eel
1
whole egg
scrambled
1
whole radish
thinly sliced
1
leaf lettuce
Instructions
Butter a thin slice of dark or light rye bread.
Cover with thin slices of smoked eel. Top with cold scrambled egg.
Garnish with radish slices and a lettuce leaf.
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Keyword
Seafood
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