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–+ servings

Snow Peak Frosting

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Cooking for a Crowd, Desserts
Servings 12
Calories 106 kcal

Nutrition

Calories: 106 kcalCarbohydrates: 30 gProtein: 2 gFat: 3 gSaturated Fat: 1 gSodium: 58 mgSugar: 12 gCalcium: 8 mgIron: 3 mg

Ingredients
  

  • 1-1/4 cups light corn syrup
  • 2 whole egg whites at room temperature
  • 1/8 tsp salt
  • 1 tsp vanilla extract

Instructions 

  • In 1-quart saucepan over medium heat, heat corn syrup to boiling; remove from heat.
  • In large bowl with mixer at high speed, beat egg whites until foamy; add salt and continue beating just until soft peaks form.
  • Slowly pour in hot syrup, beating 6 to 8 minutes until the mixture is fluffy and peaks form when beater is raised. Beat in vanilla extract.
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