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–+ servings

Snow Peas and Jerusalem Artichoke Salad

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Course Salads and Dressings, Side Dishes, Vegetarian
Servings 4
Calories 244 kcal

Nutrition

Calories: 244 kcalCarbohydrates: 17 gProtein: 7 gFat: 28 gSaturated Fat: 9 gSodium: 111 mgFiber: 10 gSugar: 11 gVitamin A: 7.975 IUCalcium: 31 mgIron: 10 mg

Ingredients
  

  • 3 tablespoon lime juice from one lime
  • ½ med lime peel
  • 2 tsp red wine vinegar
  • 2 tsp clear honey
  • 4 tbsp sunflower oil
  • 1 dash salt to taste
  • 1 dash pepper
  • 9 oz canned artichoke hearts
  • 1 tablespoon peanut oil
  • 9 oz blanched snow peas
  • 2 tablespoon vinaigrette to taste

Instructions 

  • Mix the juice of 1 lime, the finely grated rind of 1/2 lime, 2 teaspoons red wine vinegar, 2 teaspoons clear honey, 4 tablespoons sunflower oil, and salt and pepper to taste.
  • Peel 9 oz cooked Jerusalem artichokes, slice, and sauté in peanut oil until light brown.
  • Mix with 9 oz blanched snow peas and toss in the vinaigrette.
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