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–+ servings

Sourpuss Home-Style Lemonade

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Prep Time 15 minutes
Resting Time 1 hour
Total Time 45 minutes
Course Beverages, Vegetarian
Servings 9
Calories 104 kcal

Nutrition

Calories: 104 kcalCarbohydrates: 33 gProtein: 2 gFat: 2 gSaturated Fat: 2 gSodium: 14 mgFiber: 5 gSugar: 23 gVitamin A: 0.65 IUCalcium: 62 mgIron: 3 mg

Ingredients
  

  • 6 each Fresh Lemons large, at room temperature
  • 1 cup sugar
  • 1 ½ cup water
  • 8 cups water
  • 1 each lemon sliced

Instructions 

  • Roll all lemons until soft to the touch. Cut lemons in half and squeeze out juice into a bowl. Strain into a large pitcher and add sugar.
  • Place all lemon rinds in bowl and pour boiling water over them; let stand until cool.
  • Strain rind juice into pitcher and add cold water. Stir well.
  • Chill and serve over ice with a slice of lemon on edge of glass.
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