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–+ servings

Steamed Brown Pudding

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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Course Cooking for a Crowd, Desserts, Sweets, Vegetarian
Servings 14
Calories 262.98 kcal

Nutrition

Calories: 262.98 kcalCarbohydrates: 47.6 gProtein: 2.91 gFat: 7.79 gSaturated Fat: 2.35 gCholesterol: 0.24 mgSodium: 147.93 mgFiber: 1.46 gVitamin A: 0.27025 IUCalcium: 77.76 mgIron: 1.8 mg

Ingredients
  

  • 1 cup packed brown sugar
  • 1/2 cup shortening
  • 1 cup milk
  • 1 cup molasses
  • 1 cup dry bread crumbs
  • 2 beaten eggs
  • 2 cups chopped seeded raisins
  • 2 cups all-purpose flour
  • 2 tsp double-acting baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp cloves
  • 1/2 tsp grated nutmeg

Instructions 

  • Combine and blend well: 1 cup packed brown sugar and 1/2 cup shortening
  • Add: 1 cup milk, 1 cup molasses. 1 cup dry bread crumbs, 2 beaten eggs, 2 cups chopped seeded raisins
  • Sift before measuring: 2 cups all-purpose flour
  • Resift with: 2 teaspoons double-acting baking powder, 1/2 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon each ginger, cloves and grated nutmeg.
  • Add sifted ingredients to the molasses mixture.
  • Pour batter into a well-greased pudding mold.
  • Steam 1-1/2 hours.
  • Serve hot with prepared hard sauce or foamy sauce.
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