Stuffed Baked Apples
Nutrition
Calories: 333.87 kcalCarbohydrates: 31.26 gProtein: 0.57 gFat: 24.33 gSaturated Fat: 15.46 gCholesterol: 61.02 mgSodium: 15.31 mgFiber: 2.56 gVitamin A: 18.056 IUCalcium: 78.71 mgIron: 1.95 mg
Ingredients
- 4 whole baking apples
- 4 teaspoon brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/3 cup Raisins
- 4 teaspoons butter
Instructions
- Suggestions for Types of Baking Apples: Braeburn, Cortland, Empire, Fireside, Golden Delicious, Granny Smith, Haralson, Honeycrisp, Rome, Stayman, York Impreial.
- In each center, place 1 teaspoon brown sugar, 1/4 teaspoon, pinch of cinnamon, 1/4 teaspoon, pinch of nutmeg, approximately 10 raisins, and 1 teaspoon butter. Wrap individually in aluminum foil, twisting at the top to seal.
- Preheat oven to 350F. Core the apples from the stem end down, being careful not to go all the way through the bottom.
- Place in the oven on the middle rack for 45 minutes. Carefully unwrap the an apple and poke with a fork. If the fork goes in easily the apples are done, if not return to oven for a few more minutes.