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Sunshine Carrot Salad
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Prep Time
15
minutes
mins
Resting Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Course
Salads and Dressings, Vegetarian
Servings
6
Calories
218
kcal
Nutrition
Calories:
218
kcal
Carbohydrates:
37
g
Protein:
8
g
Fat:
14
g
Saturated Fat:
8
g
Cholesterol:
1
mg
Sodium:
66
mg
Fiber:
8
g
Sugar:
29
g
Vitamin A:
187.6
IU
Calcium:
58
mg
Iron:
7
mg
Ingredients
1x
2x
3x
2
cups
grated carrots
1
cup
pineapple chunks
1
cup
canned mandarin oranges or tangerine sectionss
1/2
cup
raisins
½
cup
flaked coconut or grated
1/2
cup
raw or toasted sunflower seeds
4
tbsp
homemade yogurt
sour cream or mayonnaise
Instructions
Mix all the ingredients together.
Serve on lettuce leaves.
This salad is best when it is refrigerated an hour or two before serving.
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