Taco Salad
Nutrition
Calories: 450 kcalCarbohydrates: 25 gProtein: 27 gFat: 33 gSaturated Fat: 13 gCholesterol: 81 mgSodium: 234 mgFiber: 6 gSugar: 3 gVitamin A: 174.7 IUCalcium: 109 mgIron: 7 mg
Ingredients
- 1 lb lean ground beef
- 1 jar Hannaford salsa
- 1 each vine-ripened tomato
- 1 each head iceberg lettuce
- 1 8 oz bag Hannaford shredded cheddar cheese
- 4 oz Hannaford tortilla chips
Instructions
- 1. Brown ground beef in a skillet over medium heat. Drain fat and add 1/2 the jar of salsa. Keep warm
- 2. Wash and chop tomato and lettuce. Layer all ingredients, ending with salsa and cheese, into 4 bowls