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–+ servings

Talunang Manok

1 from 1 vote
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Main Dishes
Servings 4
Calories 711.9 kcal

Nutrition

Calories: 711.9 kcalCarbohydrates: 54.27 gProtein: 61.28 gFat: 29.23 gSaturated Fat: 8.27 gCholesterol: 199.58 mgSodium: 316.63 mgFiber: 9.08 gVitamin A: 2.73425 IUCalcium: 240.3 mgIron: 4.9 mg

Ingredients
  

  • 2 cups salted black beans
  • 1 cup white vinegar
  • 1/2 cup brown sugar
  • 1 4- to 5- pound stewing fowl cut into serving pieces
  • 2 lbs pigs' feet
  • 4 cups water
  • 3 garlic heads crushed
  • 1 bay leaf
  • 1 tbsp oregano
  • 1 small piece star anise
  • 1 cinnamon stick

Instructions 

  • Mash beans with vinegar and brown sugar and place, with the chicken, pigs' feet and water, in a large pot. Boil until chicken and pigs' feet are tender (a pressure cooker may be used). Add garlic and spices to stock. Simmer until thick.
Keyword Poultry
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