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+ servings

Texas Caviar

Serve this version of a bean salsa at your next party with tortilla chips or enjoy it as a salad. Bean salads are great party food that will become lovely leftovers for the next day's lunch. Tip: Offer hot sauce on the side to let guests adjust their own spice level.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 28 kcal

Nutrition

Calories: 28 kcalCarbohydrates: 2.9 gProtein: 0.8 gFat: 1.5 gSaturated Fat: 0.2 gSodium: 64 mgPotassium: 36.9 mgFiber: 0.7 gSugar: 0.6 gCalcium: 7 mgIron: 0.3 mg

Ingredients
  

  • 2 15.5 oz. cans black-eyed peas, drained
  • 1 14.5 oz. can diced canned tomatoes, drained
  • 2 jalapeño peppers seeded and minced
  • 1 small onion chopped fine
  • 1 bell pepper chopped
  • ¼ cup chopped fresh cilantro
  • 6 Tbsp. red wine vinegar
  • 4 Tbsp. olive oil
  • ¼ tsp. salt
  • ½ tsp. pepper
  • ½ tsp. garlic powder
  • 1 tsp. oregano
  • tsp. cumin
  • Extra cilantro for garnish

Instructions 

  • 1. Toss all ingredients together and serve garnished with cilantro.
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