Thai Spicy Liver Salad
Nutrition
Calories: 215 kcalCarbohydrates: 23 gProtein: 28 gFat: 17 gSaturated Fat: 11 gCholesterol: 294 mgSodium: 914 mgFiber: 10 gSugar: 10 gVitamin A: 907.675 IUCalcium: 162 mgIron: 21 mg
Ingredients
- 1/2 cup chicken stock
- 24 oz. chicken or turkey liver sliced rough
- 3 oz. shallots sliced
- 1/2 cup basil chopped coarse
- 6 each Fresh scallions ends trimmed, sliced thin
- ½ cup lemon juice or lime juice
- 4 tbsp leftover pilaf rice
- 2 ½ tablespoons red chili peppers dried and crushed
- 4 tbsp fish sauce
- 2 tbsp oil
- 8 leaf boston lettuce small Boston lettuce leaves
Instructions
- Bring chicken stock to a boil. Add chicken liver and cook until medium rare. Remove from heat and drain well. Add all other ingredients and toss thoroughly. Arrange on lettuce leaves. Serve at room temperature.