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–+ servings

The Red Lion Inn Christmas Drink Gloog

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Beverages, Cooking for a Crowd
Servings 10
Calories 250 kcal

Nutrition

Calories: 250 kcalCarbohydrates: 52 gProtein: 11 gFat: 13 gSaturated Fat: 6 gSodium: 12 mgFiber: 7 gSugar: 42 gVitamin A: 0.125 IUCalcium: 58 mgIron: 10 mg

Ingredients
  

  • 2 quarts red wine
  • 1 pint sweet vermouth
  • 5 oz whole clove 15 whole cloves
  • 2 oz cinnamon stick 2 sticks 3 inches long
  • 2 oz dried orange peel
  • 2 oz cardamom seed 20 cardamom seeds
  • 1-1/2 cups blanched almonds
  • 1 ½ cups raisins
  • 8 ½ oz lump sugar
  • 1 cup vodka

Instructions 

  • Put all the ingredients except sugar and vodka in a saucepan and boil slowly for 20 minutes, stirring occasionally. Place a rack over the pan, and spread the sugar lumps out on it.
  • Warm the vodka in a small saucepan, and pour it over the sugar lumps, saturating them. Carefully ignite the sugar, and let it melt into the gloog mixture. Stir.
  • Strain into heated mugs or punch cups, and add a few of the cooked almonds and raisins to each cup. (Leftover gloog can be bottled and reheated.)
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