The Ultimate Pumpkin Pie
Nutrition
Calories: 190 kcalCarbohydrates: 33 gProtein: 12 gFat: 17 gSaturated Fat: 13 gCholesterol: 101 mgSodium: 98 mgFiber: 5 gSugar: 29 gVitamin A: 48.1 IUCalcium: 58 mgIron: 12 mg
Ingredients
- 1 pkg sweet shortcrust pastry for a 10-inch pie
- 1-1/2 cups pureed cooked pumpkin
- 3 tbsp unsalted butter melted
- 1/2 cup sugar
- 1/4 cup maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp ground cloves
- 3 whole eggs separated
- 1/2 cup milk
- 1/4 cup heavy or whipping cream
- 1 drop whipped cream to serve
Instructions
- Make the pie pastry. Roll it out and line a 10-inch pie plate. Trim and flute the edges.
- Preheat the oven to 350°F. Combine all the ingredients except the egg whites and sweetened whipped cream. Mix thoroughly.
- Beat the egg whites until stiff but not dry. Fold them into the pie mixture. Pour the mixture into the pie shell and bake until a toothpick inserted in the center comes out clean, about 50 minutes. Cool, Serve with sweetened whipped cream.