Three-Fruit Sherbet
Nutrition
Calories: 1161 kcalCarbohydrates: 299.94 gSodium: 14.22 mgCalcium: 17.22 mgIron: 0.03 mg
Ingredients
- 1-1/2 cups sugar
- 3 cups water
- 3 bananas
- Grated rind of 1 orange
- Juice of 3 oranges
- Juice of 3 lemons
- 1 egg white beaten stiff
Instructions
- Combine sugar and water. Bring to a boil and cook for 5 minutes or until a syrup is formed. Cool.
- Press bananas through a sieve and add to syrup. Mix in orange rind and juices. Place in a refrigerator tray and freeze until mushy. Fold in egg white thoroughly. Continue to freeze until hard.