Tian Of Zucchini, Tomatoes, And Potatoes
Nutrition
Calories: 119.34 kcalFat: 13.5 gSaturated Fat: 1.82 gSodium: 0.41 mgCalcium: 0.14 mgIron: 0.09 mg
Ingredients
- 2 zucchini
- 2 to matoes
- 2 baking potatoes
- 1/4 cup olive oil
- 10 fresh basil leaves
- Coarse kosher salt and freshly ground black pepper
Instructions
- Preheat the oven to 400°F.
- Thinly slice the zucchini, tomatoes, and potatoes.
- Arrange the vegetables in a lightly oiled shallow casserole dish, alternating rows of the different vegetables. Coat them with olive oil.
- Bake for 30 to 40 minutes, or until the potatoes are tender.
- Sprinkle basil and salt and pepper over the vegetables. Serve hot.