Toffee Bars
Nutrition
Calories: 112 kcalCarbohydrates: 18 gProtein: 7 gFat: 11 gSaturated Fat: 7 gCholesterol: 8 mgSodium: 72 mgFiber: 3 gSugar: 12 gVitamin A: 6.6 IUCalcium: 14 mgIron: 8 mg
Ingredients
- 1 cup stick margarine or butter softened
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 whole large egg yolk
- 2 cup all-purpose flour
- 1/4 tsp salt
- 2/3 cup milk chocolate baking chips
- 1/2 cup chopped nuts
Instructions
- Heat oven to 350°.
- Mix margarine, brown sugar, vanilla and egg yolk in large bowl. Stir in flour and salt. Press dough in ungreased rectangular pan, 13 x 9 x 2 inches.
- Bake 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until soft; spread evenly. Sprinkle with nuts. Cool 30 minutes in pan on wire rack. Cut into 2 x 1-1/2-inch bars while warm.