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–+ servings

Turkey and Cranberry French Toast Sandwiches

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Sandwiches/Burgers/Wraps
Servings 2
Calories 266.26 kcal

Nutrition

Calories: 266.26 kcalCarbohydrates: 4.51 gProtein: 15.22 gFat: 21.04 gSaturated Fat: 13.44 gCholesterol: 55.24 mgSodium: 506.37 mgFiber: 0.92 gVitamin A: 18.04275 IUCalcium: 450.32 mgIron: 0.41 mg

Ingredients
  

  • 4 oz sliced deli turkey breast
  • 4 1/2- inch-thick slices Vienna or Italian bread
  • 2 tbsp cranberry chutney cranberry sauce or cranberry relish
  • 2 slices provolone cheese
  • 1 tbsp butter or margarine
  • 1 egg
  • 1/2 cup milk
  • Dash of nutmeg
  • Sifted powdered sugar optional

Instructions 

  • Divide turkey over two slices of bread. Spread turkey with cranberry chutney. Top with cheese and close sandwiches with the remaining two slices of bread.
  • Melt butter in a large nonstick skillet over medium heat.
  • Beat egg in a pie plate or large shallow bowl and beat in milk and nutmeg.
  • Place one sandwich at a time in the egg mixture and let stand for 30 seconds per side.
  • Cook in the melted butter for 3 to 4 minutes per side or until golden brown and cheese is melted. Sprinkle with powdered sugar, if desired.
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