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–+ servings

Turnip-Zucchini Casserole

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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Side Dishes, Vegetarian
Servings 6
Calories 90.02 kcal

Nutrition

Calories: 90.02 kcalCarbohydrates: 6.62 gProtein: 4.08 gFat: 5.7 gSaturated Fat: 3.02 gCholesterol: 13.63 mgSodium: 134.41 mgFiber: 1.94 gVitamin A: 6.96575 IUCalcium: 110.42 mgIron: 0.52 mg

Ingredients
  

  • 2-1/2 cups cubed peeled turnips
  • 1-1/2 cups zucchini cut into 1/2-inch slices
  • 1 cup cauliflower or broccoli flowerets
  • 1/3 cup chopped onion
  • 1 tbsp margarine or butter
  • 3/4 tsp dried basil crushed
  • 1 clove garlic
  • 1 large tomato seeded and chopped
  • 1/2 cup shredded cheddar cheese

Instructions 

  • In a large skillet combine turnips, zucchini, cauliflower, onion, margarine, basil, garlic, 2 tablespoons water, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Bring to boiling; reduce heat. Cover; simmer 8 to 10 minutes or till tender.
  • Uncover; cook 2 to 3 minutes more or till liquid is evaporated. Stir in tomato; heat through. Remove from heat. Top with cheese. Cover; let stand 1 to 2 minutes or till cheese melts.
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