Warm Parmesan Spinach Dip
Serve with cubed French or Italian bread.
Nutrition
Calories: 241 kcalCarbohydrates: 7 gProtein: 6 gFat: 29 gSaturated Fat: 10 gCholesterol: 26 mgSodium: 49 mgFiber: 3 gSugar: 5 gVitamin A: 81.85 IUCalcium: 68 mgIron: 7 mg
Ingredients
- 1 box 10 oz chopped spinach, thawed and squeezed dry
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 whole fresh Garlic cloves minced
- 3/4 cup grated parmesan cheese
- 1 whole tomato diced, optional
- 1 stalk green onion sliced, optional
Instructions
- Preheat oven to 350°F.
- Stir spinach, mayonnaise, sour cream, garlic and ½ cup Parmesan cheese together in a large bowl. Season with freshly ground black pepper.
- Pour into an oven-safe baking dish coated with cooking spray.
- Bake in oven for 20 minutes. Sprinkle with remaining ¼ cup Parmesan cheese. Return to oven and bake until cheese melts, about 2 to 3 minutes.
- Sprinkle with tomato and green onion before serving.