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–+ servings

Western Beef And Rice Casserole

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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Main Dishes
Servings 4
Calories 496.54 kcal

Nutrition

Calories: 496.54 kcalCarbohydrates: 50.99 gProtein: 28.9 gFat: 19.99 gSaturated Fat: 5.33 gCholesterol: 56.7 mgSodium: 1663.67 mgFiber: 5.35 gVitamin A: 37.3425 IUCalcium: 130.88 mgIron: 7.67 mg

Ingredients
  

  • 1 cup pitted ripe olives
  • 1 lb ground lean beef
  • 2 tbsp oil
  • 1/2 cup chopped onions
  • 1 cup sliced celery
  • 1/4 cup chopped green pepper
  • 1 cup rice
  • 2-1/2 cups canned tomatoes
  • 1 cup water
  • 2 tsp salt
  • 2 or 3 tsp chili powder
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp freshly ground pepper

Instructions 

  • Preheat the oven to 325°F.
  • Cut the olives into large pieces.
  • Brown the beef in the oil. Remove the meat from the pan and add the onions, celery, green pepper and rice. Cook, stirring, until light brown.
  • Add the tomatoes, water, seasonings, meat and olives and bring to a boil.
  • Pour into a 2-quart casserole and cover. Bake 45 minutes to 1 hour.
Keyword casserole
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