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–+ servings

Wheat Germ Pie Crust

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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Desserts, Vegetarian
Servings 8
Calories 166.55 kcal

Nutrition

Calories: 166.55 kcalCarbohydrates: 12.41 gProtein: 5.55 gFat: 11.41 gSaturated Fat: 1.71 gSodium: 91.7 mgFiber: 3.16 gCalcium: 9.4 mgIron: 1.5 mg

Ingredients
  

  • 1 cup wheat germ
  • 1/4 cup unrefined oil or butter
  • 1/4 tsp sea salt
  • 1 to 2 tbsp raw honey
  • 1/4 cup wheat germ toasted

Instructions 

  • Blend 1 cup wheat germ, oil or butter, salt, and honey, if desired. Turn into oiled 8 inch pie tin, pressing on bottom and sides. Bake 8 minutes at 350°. Cool before filling.
  • Garnish with remaining wheat germ after filling.
Keyword Pie
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