Becky's Barbecue Pork Sandwiches
Nutrition
Calories: 536 kcalCarbohydrates: 45 gProtein: 36 gFat: 33 gSaturated Fat: 15 gCholesterol: 101 mgSodium: 1399 mgFiber: 6 gSugar: 26 gVitamin A: 15.925 IUCalcium: 120 mgIron: 12 mg
Ingredients
- 2-1/2 lb lean pork shoulder roast boneless
- 1 tbsp celery seed
- 1 tbsp chili powder
- 1 tbsp salt
- 1 tsp paprika
- 1/2 cup brown sugar
- 1/4 cup vinegar
- 1/2 cup ketchup
- 1/2 cup tomato juice
- 8 whole sandwich buns toasted
Instructions
- Preheat oven to 400 degrees F. Mix ingredients, except meat, and cook for about 20 minutes in a large pot on top of the stove. Brown meat in oven, then drain off excess fat. Place browned meat into the pot and simmer 45 minutes or until the pork is done and falls apart easily. Serve on toasted sandwich rolls.