Brazilian Coffee Bananas
Nutrition
Calories: 81.62 kcalCarbohydrates: 11.97 gProtein: 4.08 gFat: 2.14 gSaturated Fat: 0.77 gCholesterol: 4.13 mgSodium: 51.59 mgFiber: 0.22 gVitamin A: 1.13825 IUCalcium: 136.69 mgIron: 0.27 mg
Ingredients
- 4 each bananas ripe
- 1 tbsp instant coffee granules or powder
- 1 tbsp hot water
- 2 tbsp dark brown sugar
- 1-1/8 cups strained plain yogurt
- 1 tablespoon Almonds sliced, toasted
Instructions
- Peel and slice one banana and mash the remaining three with a fork.
- Dissolve the coffee in the hot water and stir into the mashed bananas.
- Spoon a little of the mashed banana mixture into four serving dishes and sprinkle with sugar. Top with a spoonful of yogurt, then repeat until all the ingredients are used up.
- Swirl the last layer of yogurt for a marbled effect. Finish with a few banana slices and slivered almonds. Serve cold. Best eaten within about an hour of making.