Chicken or Turkey Salad
Nutrition
Calories: 294 kcalCarbohydrates: 6 gProtein: 28 gFat: 25 gSaturated Fat: 9 gCholesterol: 82 mgSodium: 385 mgFiber: 4 gSugar: 5 gVitamin A: 38.85 IUCalcium: 34 mgIron: 8 mg
Ingredients
- 2/3 cup mayonnaise
- 2 tbsp cider vinegar
- 1 tsp salt
- 4 ½ cups cut-up cooked chicken or turkey
- 1 cup sliced celery
- 1 cup minced green pepper
- 2 tsp grated onion
- 4 cups Lettuce leaves or desired amount
Instructions
- In large bowl with fork, combine mayonnaise, vinegar and salt.
- Add chicken and remaining ingredients except romaine, toss well. Cover and refrigerate.
- Serve on a chilled platter, arranged with romaine leaves. Lightly pile salad on it.