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Creamy Dill Sauce

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Cooking for a Crowd, Salads and Dressings, Sauces and Condiments, Sauces/Salsa, Vegetarian
Servings 2
Calories 415 kcal

Nutrition

Calories: 415 kcalCarbohydrates: 5 gProtein: 4 gFat: 46 gSaturated Fat: 29 gCholesterol: 165 mgSodium: 47 mgFiber: 1 gSugar: 1 gVitamin A: 45.725 IUCalcium: 80 mgIron: 2 mg

Ingredients
  

  • 2 cups heavy cream
  • 3 tbsp chopped fresh dill

Instructions 

  • In a small saucepan, combine the cream and dill. Reduce by half. Serve.
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