Deviled Pork Chops
Nutrition
Calories: 378 kcalCarbohydrates: 20 gProtein: 35 gFat: 33 gSaturated Fat: 22 gCholesterol: 105 mgSodium: 767 mgFiber: 9 gSugar: 10 gVitamin A: 11.75 IUCalcium: 65 mgIron: 12 mg
Ingredients
- 4 each pork loin chop thick cut
- 1 tbsp of Worcestershire sauce
- 5 tablespoons butter
- 6 oz Canned beef gravy
- 1 dash salt to taste
- 1 dash Black pepper freshly ground, to taste
- 1 ½ cup bread crumbs
- 1 dash cayenne pepper
- 1 whole garlic clove
- 2 tablespoon pickles finely chopped
- 1 tsp of dry mustard
- 1 tbsp of Dijon mustard
Instructions
- Heat butter in a heavy skillet and brown the chops quickly on both sides. When they are browned, turn down the heat, cover the skillet and cook gently. Remove the cover after 18 to 20 minutes, salt and pepper the chops and press both sides into fine dry crumbs spread on a shallow dish. Return them to the skillet, dot with butter and put in a very hot oven (450°F) for 10 minutes to brown well.
- Meanwhile, peel and chop the garlic clove, blend it with 3 tablespoons of butter and cook over medium heat for a few minutes. Add the two mustards and the Worcestershire sauce and blend thoroughly. Stir in the beef gravy and heat. Season with salt, pepper and cayenne. Add the chopped pickles just before serving.
- When the chops are browned, arrange them on a platter and serve with the hot devil sauce. Mashed potatoes and sautéed onions go well with this.