French Vanilla Ice Cream
Nutrition
Calories: 177.72 kcalCarbohydrates: 10 gProtein: 1.01 gFat: 14.73 gSaturated Fat: 9.17 gCholesterol: 54.63 mgSodium: 18.1 mgVitamin A: 14.85525 IUCalcium: 32.22 mgIron: 0.04 mg
Ingredients
- 6 egg yolks
- 2 cups milk
- 1 cup sugar
- Pinch of salt
- 4 cups heavy cream
- 1-1/2 tbsp vanilla extract or the seeds scraped from 2-1/2 inches of vanilla bean
Instructions
- Make a rich custard in the upper part of a double boiler by combining the egg yolks, milk, sugar, and salt. Cook until the mixture is thick enough to coat a wooden spoon or spatula or a metal spoon, and let it cool.
- Stir in the heavy cream and the vanilla.
- Pour the mixture into the freezing can and freeze as instructed in ice cream freezer directions.