Fudge Tart With Creme Anglaise And Orange Sauce
Nutrition
Calories: 740.59 kcalCarbohydrates: 112.42 gProtein: 2.93 gFat: 33.13 gSaturated Fat: 20.58 gCholesterol: 72.95 mgSodium: 6.78 mgFiber: 1.94 gVitamin A: 21.9895 IUCalcium: 23.19 mgIron: 1.47 mg
Ingredients
- 5 oz semisweet chocolate finely chopped
- 12 tbsp unsalted butter cut into small pieces
- 1-1/2 cups sugar
- 2/3 cup all-purpose flour
- 6 eggs lightly beaten
- 1 deep 8-inch Pate Brisee Basic Pie Crust for a tart shell , prebaked and cooled
- 3/4 cup freshly squeezed orange juice
- 2 tbsp Grand Marnier
- 1 cup sugar
- 1 tbsp grated orange zest
Instructions
- Preheat the oven to 350°F.
- To make the filling, melt the chocolate and butter together in a bowl set over simmering water. When melted, remove from the heat and stir to combine. Set aside to cool.
- Combine the sugar, flour, and eggs in a mixing bowl and whisk until well blended. Stir in the chocolate-butter mixture. Pour the filling into the tart shell, and bake for approximately 1-1/4 hours, until the filling is set. Remove to a rack and let cool completely
- TO MAKE THE ORANGE SAUCE, combine the orange juice, Grand Marnier, and sugar in a heavy, nonreactive saucepan and cook over low heat, stirring constantly, until thick and syrupy and reduced by half Remove from the heat, stir in the grated orange zest, and let cool.
- To serve, place a piece of the tart on a plate and spoon prepared Crème Anglaise around the bottom. Drizzle a small amount of orange sauce into the crème anglaise in swirls.