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Guacamole Dressing

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Prep Time 12 minutes
Total Time 20 minutes
Course Cooking for a Crowd, Salsa, Sauces and Condiments, Sauces/Salsa, Vegetarian
Servings 8
Calories 213 kcal

Nutrition

Calories: 213 kcalCarbohydrates: 12 gProtein: 9 gFat: 29 gSaturated Fat: 11 gSodium: 52 mgFiber: 11 gSugar: 8 gVitamin A: 6.975 IUCalcium: 21 mgIron: 10 mg

Ingredients
  

  • 1/4 cup fresh lime juice
  • 1/4 cup finely chopped fresh cilantro or parsley
  • 2 teaspoonS ground cumin
  • 1 tsp minced garlic
  • 1 tsp minced fresh chili peppers
  • 1/2 cup olive oil
  • 2 whole avocadoes peeled and finely diced
  • 1 med ripe tomato finely diced
  • 1 dash salt to taste
  • 1 dash Black pepper freshly ground, to taste

Instructions 

  • Whisk together in a medium bowl: lime juice, cilantro, cumin, garlic, chili peppers and avocadoes.
  • Add olive oil in a slow, steady stream, whisking constantly, until smooth.
  • Stir in: Tomatoes
  • Season with salt and pepper. Taste and adjust the seasonings. Use immediately or cover and refrigerate.
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