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Black Butter Sauce

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Cook Time 5 minutes
Total Time 20 minutes
Course Sauces and Condiments, Vegetarian
Servings 2
Calories 204.09 kcal

Nutrition

Calories: 204.09 kcalCarbohydrates: 0.26 gProtein: 0.25 gFat: 23.02 gSaturated Fat: 14.58 gCholesterol: 61.01 mgSodium: 3.34 mgFiber: 0.01 gVitamin A: 18.39075 IUCalcium: 7.47 mgIron: 0.05 mg

Ingredients
  

  • 1/4 cup butter
  • 1/2 tbsp vinegar
  • 1/2 tsp minced parsley leaves

Instructions 

  • Heat the butter in a skillet until it browns. Remove the skillet from the heat.
  • Mix in the vinegar and parsley Put back on the heat for 1 minute, stirring with a wooden spoon.
  • Serve hot over fish.
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