Buttered Rum-Glazed Ham
Nutrition
Calories: 406 kcalCarbohydrates: 41 gProtein: 29 gFat: 22 gSaturated Fat: 14 gCholesterol: 92 mgSodium: 1379 mgFiber: 3 gSugar: 37 gVitamin A: 8.925 IUCalcium: 46 mgIron: 8 mg
Ingredients
- ½ cup Brown sugar packed
- 4 tablespoon butter cut into pieces
- 1-1/2 tsp rum
- 1/4 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1 lb virginia ham cut into 3/8" thick slices
- ¼ cup raisins optional
Instructions
- Turn on the broiler. Spray an 8- or 9-inch square baking dish with cooking oil spray.
- Combine the brown sugar, butter, rum, cinnamon, and cloves in a 2-cup glass measure. Microwave, uncovered, on high, for 1 to 2 minutes or just until the sugar dissolves. Meanwhile, cut the ham into strips about 3 inches long and 1/2 inch wide. Remove the glaze from the microwave and stir.
- Arrange the ham strips in the baking dish in a single layer. Brush or spoon half of the glaze over the ham, coating well. Broil 4 minutes.
- Remove the baking dish from the broiler and turn the ham strips over. Brush with the remaining glaze and sprinkle with the raisins (if using). Broil until the edges start to brown, about 3 minutes more, and serve.