Cheddar and Ham Breakfast Biscuits
Cheddar and Ham Breakfast Biscuits
Nutrition
Calories: 363 kcalCarbohydrates: 43 gProtein: 14 gFat: 21 gSaturated Fat: 15 gCholesterol: 52 mgSodium: 743 mgFiber: 4 gSugar: 7 gVitamin A: 16.925 IUCalcium: 328 mgIron: 9 mg
Ingredients
- ¾ cup All purpose flour
- 1 teaspoon Double acting baking powder
- ¼ teaspoon Salt
- 2 tablespoon Salted butter
- ¼ cup Hannaford Inspirations Aged Cheddar Cheese
- 1 tablespoon Fresh chives
- 6 tablespoon Milk 1%, w/add vit A and D
Instructions
- 1. Preheat oven to 400 degrees F.
- 2. Lightly coat muffin tin with nonstick cooking spray.
- 3. In large mixing bowl, combine flour, baking powder and salt; using a pastry blender or 2 knives, cut in butter until it resembles coarse meal.
- 4. Add cheese, ham and chives; toss well.
- 5. Add milk, stirring until just combined; scoop batter into muffin tins.
- 6. Bake until golden, about 30 minutes.