French Toast Batter
Nutrition
Calories: 3.57 kcalCarbohydrates: 0.42 gProtein: 0.29 gFat: 0.08 gSaturated Fat: 0.05 gCholesterol: 0.43 mgSodium: 64.81 mgVitamin A: 0.4165 IUCalcium: 9.22 mgIron: 0.03 mg
Ingredients
- 8 eggs
- 2 cups milk
- 1/2 tsp salt
- Bread
- Butter
Instructions
- Place eggs, milk, and salt in bowl and mix thoroughly.
- Melt small amount of butter in skillet or cookie sheet.
- Dip slices of bread in the batter mix and then brown in open oven or on lid. Turn once and brown on other side. Continue adding butter as needed.
- Serve hot with warm syrup, jelly, or powdered sugar.