Jump to Recipe Print Recipe

Glazed Country Ham

4 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Cooking for a Crowd, Main Dishes
Servings 20
Calories 780 kcal

Nutrition

Calories: 780 kcalCarbohydrates: 13 gProtein: 76 gFat: 47 gSaturated Fat: 17 gCholesterol: 196 mgSodium: 5035 mgSugar: 12 gVitamin A: 0.025 IUCalcium: 37 mgIron: 5 mg

Ingredients
  

  • 16 lb country cured ham
  • 1 cup packed dark brown sugar
  • ½ cup red wine or port

Instructions 

  • Preheat the oven to 350°F. With a sharp knife, trim the rind and all but 1/4 inch of the fat from the ham, then score the fat in a small diamond pattern.
  • Mix the brown sugar and wine or port to make a glaze.
  • Lightly coat the ham with half the glaze and bake uncovered for 15 minutes.
Keyword Pork
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors