Grilled Portobello Mushrooms
Nutrition
Calories: 298.35 kcalFat: 33.75 gSaturated Fat: 4.54 gSodium: 1.01 mgCalcium: 0.34 mgIron: 0.22 mg
Ingredients
- 4 to 6 medium-sized portobello mushrooms each about 4 inches across
- Salt
- 6 garlic cloves finely chopped
- 4 to 6 tbsp olive oil
- Freshly ground black pepper
Instructions
- Preheat the broiler.
- Clean the mushrooms with a damp paper towel that has been dipped in salt. Remove the stems and reserve for another use.
- Put the garlic, olive oil, and salt and pepper to taste in a plastic bag. Add the mushrooms, seal, turn to distribute the seasonings, and allow to marinate for 1 hour.
- Place the mushrooms, top side up, on a broiler pan and grill 4 minutes. Turn the mushrooms and cook 4 minutes more. The mushrooms should be well cooked on the outside but creamy and tender on the inside.
- Sprinkle with fresh herbs if desired.