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Imbibing Syrup

5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Misc, Sauces and Condiments
Servings 1
Calories 30.37 kcal

Nutrition

Calories: 30.37 kcalCarbohydrates: 3.12 gSodium: 0.32 mgCalcium: 0.28 mg

Ingredients
  

  • 1/3 cup hot water
  • 1/4 cup sugar in a 2-cup measure
  • 1/2 cup cold water
  • 3 to 4 Tbs white rum orange liqueur or other spirits; or 1 Tbs pure vanilla extract

Instructions 

  • Stir the hot water into the sugar, and when the sugar has dissolved completely, stir in the cold water, then the rum or other flavoring.
  • To use, sprinkle a third to half of the syrup over the cut half of each cake layer.
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