Lickety Split Lasagna
Nutrition
Calories: 330 kcalCarbohydrates: 28 gProtein: 23 gFat: 20 gSaturated Fat: 10 gCholesterol: 75 mgSodium: 465 mgFiber: 2 gSugar: 9 gVitamin A: 12.4 IUCalcium: 80 mgIron: 7 mg
Ingredients
- 12 oz ground beef
- 2-1/2 cups spaghetti sauce
- 6 oz lasagne noodle
- 1-1/2 cups cottage cheese
- 1 ½ cup shredded mozzarella
- 2 tbsp grated Parmesan cheese if you like
Instructions
- Preheat oven to 350°. Brown the hamberger in a skillet - drain off any fat.
- Spoon 1 cup of the spaghetti sauce in the bottom of the baking dish. Stir remaining spaghetti sauce into meat in skillet and heat until hot.
- Place 2 uncooked noodles on sauce in bottom of dish. Spread one-third of the meat mixture on top of noodles. Spread 3/4 cup of the cottage cheese over meat. Sprinkle 1/2 cup of the mozzarella cheese over cottage cheese. Add another layer of 2 uncooked noodles, one-third of the meat mixture, the rest of the cottage chese, and 1/2 cup of the mozzarella cheese. Layer remaining uncooked noodles, meat mixture, and mozzarella cheese. Finally, sprinkle Parmesan cheese over top, if you like.
- Cover baking dish with foil. Bake for 1 hour.