Mango Tango Ribs
Nutrition
Calories: 537 kcalCarbohydrates: 28 gProtein: 47 gFat: 26 gCholesterol: 158 mgSodium: 250 mgFiber: 2 g
Ingredients
- 8 each Mango Tango Pluots coarsely chopped
- 1 ½ teaspoon low-sodium soy sauce
- 2 tablespoon cornstarch
- 2 tablespoon sugar
- 2 tablespoon Grated fresh ginger
- 1 each Garlic clove minced
- 2 lb pork sparerib
Instructions
- 1. In a blender or food processor, whirl pluots until blended.
- 2. In 1-quart microwave safe bowl, combine all ingredients, except ribs. Microwave on high, uncovered for 8 minutes, stirring every 3 minutes until thick.
- 3. Heat grill to medium. Baste both sides of the rib rack with sauce and place on the barbecue grill. Continue basting and turning frequently until cooked through, approximately 20 minutes.
- 4. Remove from grill and brush with sauce before serving. Slice ribs.
- Courtesy of Kingsburg Orchards and California Tree Fruit Agreement